Luxury Rooted in Land. Softened by Soul.
Goats Window is not just a destination, it’s a living, breathing legacy. Born from the bloodlines of our champion goats, sculpted by the hills of Bonnievale, and kept alive by the people who welcome you with heart, this is where luxury finds its roots.
Originally a sustainable farming vision under VEA Agri & Tourism, Goats Window has become a sanctuary where eco-luxury meets heritage. What began as a place for goats has grown into a place for people, where design meets bushveld, and every sunrise feels like a personal invitation.
And in the golden silence beyond your suite, you may spot some of the wild companions who now call this land home: eland, kudu, gemsbok, red hartebeest, bontebok, king wildebeest, sable, zebra, giraffe, waterbuck, springbok, vaal rhebok, grysbok, and the nimble klipspringer. Their presence is our privilege.
From sharp-eyed game rangers to the hands that light your fire, carry your wine, and leave your suite glowing, our team brings warmth and soul to every stay. The people of Goats Window don’t just work here, they live this story.
Whether it’s the ranger who knows every hoofprint, the cleaner who folds your towel with care, the barman who remembers your name, or the waitron who serves with pride, their presence shapes the experience as
much as the land itself.
SUSTAINaBILITY commitment
Our eco-conscious ethos ensures that every guest leaves a positive impact. Powered by renewable energy, operating with water conservation, and built using locally sourced materials, Goats Window stands as a beacon for sustainable luxury.
Luxury That
Respects The Planet
At Goats Window, every detail is designed with sustainability in mind. From renewable energy to water conservation and eco-friendly materials, we ensure that your stay helps preserve the beauty of the Western Cape, without sacrificing comfort
Key Sustainable Practices
Solar Energy
100% of our energy comes from the sun.
Water Conservation
Efficient systems minimise waste by recycling water.
Locally Sourced Ingredients
Farm-to-table dining with fresh produce from the region.
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